Hi Folks, Happy New Year 2025! I’m so glad you’re here. Thank you for taking the time to stop by—it means the world to me!
Why You’ll Love Pesto Rosso Pizza Rolls
Forget the frozen snacks! These homemade pizza rolls are crispier, cheesier, and packed with bold pesto rosso flavor. Baked to golden perfection, they’re healthier and bursting with herbaceous, tangy, and savory goodness. Pesto Rosso Pizza Rolls are perfect as a snack, appetizer, or quick lunch, these rolls are a hit for kids and adults alike.
Ingredients for Pizza Roll Perfection
Here’s what you’ll need to make these irresistible rolls:
- Sun-dried Tomatoes in Oil: Adds tangy, umami depth.
- Fresh Basil: For herbaceous pizzazz.
- Grated Parmesan Cheese: Bold and salty.
- Pine Nuts: Rich and buttery.
- Garlic: Always a must.
- Lemon Juice: For brightness.
- Olive Oil: To blend everything smoothly.
- Wonton Wrappers: Your crispy, golden shell.
How to Make These Irresistible Rolls
- Blend the Pesto Rosso: Pulse sun-dried tomatoes, basil, Parmesan, pine nuts, garlic, and lemon juice in a mini food processor. Add olive oil and season.
- Assemble the Rolls: Spoon a dollop of filling onto a wonton wrapper, fold, and seal the edges with water.
- Bake Until Golden: Arrange on a baking sheet, spray lightly with cooking spray, and bake at 375°F for 12-15 minutes. (Air-fryer instructions in recipe notes.)
- Enjoy the Magic: Dip in Rao’s Marinara or savor the bold flavors solo.
Equipment You’ll Need
- Food Processor: For that velvety pesto.
- Baking Sheet: To bake to crispy perfection.
- Cooking Spray: For that golden finish.
Tips for Success
- Seal Carefully: To avoid filling leaks.
- Double Up: These disappear fast – trust me!
- Air Fryer Ready: Perfect for a speedy crisp.
- Extra Crunch Hack: Crimp edges with a fork for a rustic touch.
Why These Are Next-Level
- Flavor-Packed: Thanks to sun-dried tomatoes and Parmesan.
- Crispy Outside, Cheesy Inside: A perfect balance.
- Baked, Not Fried: Lighter, healthier, and still indulgent.
Delicious Variations
- Extra Cheese Please: Add mozzarella for gooey goodness.
- Herb Upgrade: Toss in oregano or thyme.
- Heat Lovers: Add chili flakes for a kick.
How to Serve
Pair with marinara or a fresh salad for an effortless meal. These rolls shine at game days, family dinners, or anytime that pizza craving hits.
Storing and Reheating
- Keep Fresh: Store in an airtight container in the fridge for up to 5 days. Reheat in an oven or air fryer to keep them crispy.
- Freeze: Prep and freeze unbaked rolls. Bake straight from frozen, adding a few extra minutes.
On the Horizon…
Pesto Rosso Pasta Sauce: all the flavor of these rolls in a creamy, versatile sauce. Stay tuned!
Healthy Pesto Rosso Pizza Rolls
Ingredients
Equipment
Method
- Preheat oven to 375 degrees F.
- Combine sundried tomatoes packed in oil, basil leaves, parmesan, pine nuts, garlic and lemon juice in a food processor. Slowly drizzle in the olive oil. Season with salt and pepper to taste.
- Spray a baking sheet with cooking spray. Arrange three wonton wrappers along the bottom edge of the sheet. Spoon about 1 tablespoon of filling into the middle of each wrapper.
- Using a finger dipped in water, run along the edge of each wrapper and then fold wrapper in half and press down to seal.
- Continue until baking sheet is filled with pizza rolls (spaced about 1″ apart). Spray tops with cooking spray and bake in preheated oven for 12-15 minutes, or until rolls are golden and crispy. (See air-fryer instructions in notes.)
Notes
- Prepare the Air Fryer: Preheat your air fryer to 375°F (190°C). Lightly coat the air fryer basket with olive oil or cooking spray to prevent sticking.
- Arrange and Cook: Place the pizza rolls in a single layer in the air fryer basket, making sure they aren’t touching. Cook for 8-10 minutes, or until golden brown and crispy. You may need to cook them in batches, depending on the size of your air fryer.
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If you enjoyed this recipe and would love to see more, join me on YouTube, X, and Instagram! You can follow James T. on Instagram, @WarpSpeedWags . Please comment, like, and share. It really helps! I would love to hear from you 🙂 And if you made this recipe, how did it go for you?
8 responses to “Healthy Pesto Rosso Pizza Rolls”
James T et la nourriture asiatique 😜
Bonjour Robin, ça a l’air délicieux 🙏
Great recipe suggestion with the wonton wrappers! 🙂
Mmmm, pizza rolls …
Happy New Year. Looks delicious 😋
[…] January 7, 2025 at 6:26 PM | Posted in Uncategorized | Leave a comment Healthy Pesto Rosso Pizza Rolls […]
Haha anything that is pizza or inspired by pizza, is an automatic YES! and these look FANTASTIC 😆
👏👏
Thank you, .Killa. Enjoy!
You are welcome Robin, and thank you too; I will definitely try making these 🍕😆🤩