Find something wonderful to make
Chinese
A collection from the Robin & Willow kitchen
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Chinese Green Beans with Pork, the Easy Way
A lighter, homestyle Sichuan-style stir-fry with tender, bright green beans and savory pork throughout. Fresh, fast, and comfortingly hearty.
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Shanghai-Style Sweet & Sour Baby-Back Ribs
These sweet and sour ribs are a Shanghainese delight that steals the spotlight on any dinner table. They’re cooked to crispy perfection with a caramelized sugar coating, then glazed in a sticky and aromatic sweet and sour sauce.
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Chinese Spiced Cola Chicken Wings
Chinese Spiced Cola Chicken Wings offer a tantalizing fusion of flavors that effortlessly capture the essence of traditional Chinese cuisine. These wings are immersed in a simmering concoction of soda and soy sauce, infused with aromatic spices. The result is a sticky, savory-sweet soy glaze that mirrors the richness of classic dishes like Red-Cooked Pork.…
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Stir-Fried Shanghai Bok Choy
This side dish packs a punch with its spicy, crispy, and downright delicious flavors. If you’re cooking for someone who’s not too keen on green veggies, give this a whirl and watch them be pleasantly surprised!
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Chinese Pork Sung Buns & My New Bacon Buns
As the filling for these soft, pillowy Chinese milk buns, pork sung introduces a delightful contrast, establishing these buns as a popular street food and dim sum item in Chinese cuisine. Inspired by this cooking adventure, I experimented with bacon as a filling alternative, and the results were nothing short of amazing! The substitution brought…