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A collection from the Robin & Willow kitchen
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Chinese Pork Sung Buns & My New Bacon Buns
As the filling for these soft, pillowy Chinese milk buns, pork sung introduces a delightful contrast, establishing these buns as a popular street food and dim sum item in Chinese cuisine. Inspired by this cooking adventure, I experimented with bacon as a filling alternative, and the results were nothing short of amazing! The substitution brought…