Find something wonderful to make
Korean
A collection from the Robin & Willow kitchen
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Kenji López-Alt’s 5-Ingredient Fried Chicken Sandwiches
Make the best fried chicken sandwich you’ve ever had with five ingredients: tangy pickle-brined chicken, a craggy crisp crust, and zero stress.
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Korean Sticky Ribs with Honey Gochujang Glaze
Sticky, sweet-spicy Korean ribs with a honey gochujang glaze—tender, juicy, bold in flavor, and easy to make ahead for weeknights or parties.
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Gochujang Ground Beef Gravy: A Weeknight Favorite
Gochujang Ground Beef Gravy: A savory, spicy, and umami-packed gravy with a rich, velvety texture and irresistible aroma. Choose your carb—no-fuss, weeknight-friendly, and a family favorite!
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Ginger-Cinnamon Punch (Sujeonggwa)
Ice-cold and jewel-toned, Korean Sujeonggwa is a dessert punch that dazzles with its deep amber hue and delivers a perfect balance of sweet, warm cinnamon and zesty ginger, offering a refreshingly crisp and invigorating finish to any meal.
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NYT Gochujang Caramel Cookies with a Snickerdoodle Twist
These Gochujang caramel cookies draw inspiration from Eric Kim’s inventive recipe in the New York Times. Imagine a classic cinnamon-spiced sugar cookie dough infused with brown sugar gochujang caramel, offering a unique twist on the traditional snickerdoodles.
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Gochujang Buffalo Chicken Wraps
Whip up a fusion of flavors with these Gochujang Wraps – a speedy 20-minute recipe bursting with crispy fried chicken tenders and fresh veggies. Drizzled with a homemade sesame gochujang sauce, these wraps redefine the classic buffalo chicken wrap with a tantalizing Korean heat.
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Homemade Sesame Gochujang Sauce (For Buffalo Chicken Wraps)
This epic sauce, bursting with spicy, sweet, smoky, tangy, and pungent flavors, elevates any dish with its perfect blend of gochujang, soy sauce, sugar, garlic, and sesame oil—ideal for glazing meats and veggies, and versatile enough for marinades, sauces, soups, salads, fried rice, and more!
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Spicy Gochujang Eggs in Purgatory
This aromatic dish presents a cheesy, sweet, and smoky flavor profile, featuring eggs baked in a spicy gochujang-infused tomato sauce that delivers a bright burst of flavor reminiscent of its North African cousin, shakshuka.
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Easiest Korean-Style BBQ Beef (Bulgogi)
Why settle for takeout when you can effortlessly save money and whip up this dish in the comfort of your own kitchen? Enjoy the irresistible taste of Korean-style BBQ beef without breaking the bank. With a quick and simple recipe, you’ll have a homemade meal that’s just as satisfying as any restaurant order.
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Korean Kimchi Pork Pancake
Savor the crispy delight of Pajeon, a Korean pancake recipe featuring succulent pork, scallions, and seasonal veggies. Go vegetarian by skipping the pork and achieve that perfect crisp using a magical mix of rice flour, cornstarch, and ice-cold water. A true crowd favorite on the Mokbar, NYC menu.”