Tag: #alislagle

• Crispy Gnocchi with Brown Butter Burst Tomatoes & Mozzarella

  

  Golden, crispy pan-fried gnocchi tossed with garlicky brown butter burst tomatoes, melty mozzarella, and fresh basil—chewy, saucy, and utterly irresistible, like a spoon-able Margherita pizza!

  Robin Ward

  February 18, 2025

  Dinner

  #alislagle, #Cheesygnocchiskillet #weeknightgnocchirecipe, #comfortfood, #crispyGnocchi, #dinner, #easy, #easyonepandinner, #easyrecipe, #easyskilletmeal, #easyweeknightdinners, #emilyweinstein, #garlicbuttergnocchi, #gnocchi, #ItalianCuisine, #MarghertiaGnocchi, #meltymozzerllagnocchi, #mozzarella, #No-boil gnocchi recipe, #NYTcooking, #tomatobasilgnocchi

• Gochujang Ground Beef Gravy: A Weeknight Favorite

  

  Gochujang Ground Beef Gravy: A savory, spicy, and umami-packed gravy with a rich, velvety texture and irresistible aroma. Choose your carb—no-fuss, weeknight-friendly, and a family favorite!

  Robin Ward

  December 16, 2024

  Dinner, side dish

  #alislagle, #Asianfood, #comfortfood, #cucumbers, #cucumbersalad, #dinner, #easy, #gochujang, #gochujanggravy, #gravy, #Idreamofdinnersoyoudonthaveto, #Japanesenoodles, #koreancuisine, #Koreanfood, #NewYorkTimesCooking, #NYTcooking, #sidedish, #udonnoodles, #vinegaredcucumbers, #weeknightdinners

• Marbella Chicken Salad: A Tangy, Briny, Sweet-and-Savory Leftover Makeover

  

  A quick Mediterranean-inspired recipe perfect for leftover chicken or turkey. With chicken, olives, honey, capers, dried fruit, nuts, and a tangy garlic vinaigrette, it’s ready in minutes!

  Robin Ward

  November 26, 2024

  Lunch

  #alislagle, #chicken, #easy, #healthy, #lunch, #Mediterranean, #salad, #sandwich, #Spanish, #turkey