Tag: #NewYorkTimesCooking

• Nourishing Spiced Chickpea Stew with Coconut and Turmeric

  

  Spiced chickpeas sizzle in garlicky oil, simmer in creamy coconut milk with turmeric and greens, and are topped with fresh mint. Perfect with your favorite starch.

  Robin Ward

  January 10, 2025

  Dinner

  #AlisonRoman, #Asian, #bean, #coconutmilk, #comfortfood, #dinner, #easy, #easyrecipe, #freezerfriendly, #garbonzobeans, #greens, #healthy, #Indian, #mostpopular, #NewYorkTimesCooking, #NYTcooking, #onepotmeal, #rice, #soups, #stews, #vegan, #veganrecipe, #vegetarian, #vegetarianrecipe, #winterstew

• Gochujang Ground Beef Gravy: A Weeknight Favorite

  

  Gochujang Ground Beef Gravy: A savory, spicy, and umami-packed gravy with a rich, velvety texture and irresistible aroma. Choose your carb—no-fuss, weeknight-friendly, and a family favorite!

  Robin Ward

  December 16, 2024

  Dinner, side dish

  #alislagle, #Asianfood, #comfortfood, #cucumbers, #cucumbersalad, #dinner, #easy, #gochujang, #gochujanggravy, #gravy, #Idreamofdinnersoyoudonthaveto, #Japanesenoodles, #koreancuisine, #Koreanfood, #NewYorkTimesCooking, #NYTcooking, #sidedish, #udonnoodles, #vinegaredcucumbers, #weeknightdinners