Gochujang Buffalo Chicken Wraps

Quick and super convenient, these Gochujang Wraps are a delightful recipe that can be whipped up in about 20 minutes. Packed with veggies and crispy fried chicken tenders, they’re drizzled with a homemade sesame gochujang sauce that adds an irresistible flavor twist.

Who says delicious has to be complicated? The gochujang hot sauce brings a smoky-sweet spice to the wraps that’s downright addictive, offering a unique twist compared to your typical hot wing sauce. Plus, it’s so easy to throw together, especially if you’ve got store-bought chicken tenders on hand. Talk about easy and convenient, especially when you’re in a pinch!

These wraps were such a hit that I made extra for grab-and-go lunches. Just wrap them tightly in parchment paper and plastic wrap, and they’re perfect for school or work lunches. Enjoy the deliciousness anytime, anywhere!

So why wait? Dive into making these mouthwatering gochujang wraps today and experience a burst of flavor that’ll keep you coming back for more! And hey, don’t forget, you can mix things up with your protein choice—whether it’s beef, chicken, pork, shrimp, chickpeas, or tofu, there’s always room for experimentation. Straight from Cynthia McTernan’s book A Common Table, this recipe brings her culinary expertise right to your kitchen! Cynthia’s cookbook is packed full of dependable and delicious recipes.

Gochujang Buffalo Chicken Wraps

Whip up a fusion of flavors with these Gochujang Wraps – a speedy 20-minute recipe bursting with crispy fried chicken tenders and fresh veggies. Drizzled with a homemade sesame gochujang sauce, these wraps redefine the classic buffalo chicken wrap with a tantalizing Korean heat.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4 wraps

Course: #maincourse

Cuisine: #Asian-Inspired, #Fusion, American

Ingredients Method Notes

Ingredients

  

• 2 cups shredded or chopped romaine lettuce,½ (about ½ small head)
• 4 large (10-inch) flour tortillas
• ½ lb (2-3) breaded and fried chicken tenders, diced
• ½ cup diced tomato (about 1 small tomato)
• ¼ cup diced red onion (about ¼ small onion)
• 1 batch Sesame Gochujang Sauce, or to taste (see Sesame Gochujang Sauce on this blog)
• 1 Tbsp rice wine vinegar
• ½ cup store-bought ranch dressing, or to taste

Method

 

1. In a small bowl, whisk together the gochujang sauce and rice vinegar until smooth.
2. Place ½ cup lettuce horizontally across the middle of each tortilla, followed by the chicken, tomato, and red onion. Drizzle the sauce across each tortilla followed by the ranch dressing. Fold the ends of the tortillas in over the filling, then rollup widthwise to form a wrap.

Notes

Click here for the gochujang sauce recipe and video.

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