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Gochujang Buffalo Chicken Wraps

Whip up a fusion of flavors with these Gochujang Wraps - a speedy 20-minute recipe bursting with crispy fried chicken tenders and fresh veggies. Drizzled with a homemade sesame gochujang sauce, these wraps redefine the classic buffalo chicken wrap with a tantalizing Korean heat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 wraps
Course: #maincourse
Cuisine: #Asian-Inspired, #Fusion, American
Ingredients Method Notes

Ingredients
  

  • 2 cups shredded or chopped romaine lettuce,½ (about ½ small head)
  • 4 large (10-inch) flour tortillas
  • ½ lb (2-3) breaded and fried chicken tenders, diced
  • ½ cup diced tomato (about 1 small tomato)
  • ¼ cup diced red onion (about ¼ small onion)
  • 1 batch Sesame Gochujang Sauce, or to taste (see Sesame Gochujang Sauce on this blog)
  • 1 Tbsp rice wine vinegar
  • ½ cup store-bought ranch dressing, or to taste

Method
 

  1. In a small bowl, whisk together the gochujang sauce and rice vinegar until smooth.
  2. Place ½ cup lettuce horizontally across the middle of each tortilla, followed by the chicken, tomato, and red onion. Drizzle the sauce across each tortilla followed by the ranch dressing. Fold the ends of the tortillas in over the filling, then rollup widthwise to form a wrap.

Notes

Click here for the gochujang sauce recipe and video.