Maple Hot Wings That’ll Change Your Mind
Hi folks!
I’ve never been the biggest fan of hot wings—too spicy for me to really enjoy. But this buffalo wing sauce? Oh my. It changed everything. The perfect blend of sweet maple syrup and hot sauce hits that sweet-heat balance just right, making these wings absolutely irresistible.
My kids were always crazy about buffalo hot wings, ordering them at every restaurant we went to. Their drink glasses would be slimed up with wing sauce in no time—sticky fingers, sauced-up smiles. There’s just something unbeatable about digging into chicken wings that are cooked to perfection, crispy on the outside and juicy inside.
Sweet Heat in Every Bite
The aroma of the sweet, spicy buffalo sauce pulls you in, and the sight of that glossy glaze clinging to each piece is pure mouthwatering magic. These are the wings you want for a weekend lunch or dinner, best served alongside a cold beer. Trust me, they taste even better than they look in the picture!
Warning: Buffalo Hot Wings in photo may be even tastier than they appear!
Air Frying Instructions
For those who prefer using an air fryer to make your spicy maple chicken wings, here’s how to make them crispier without sacrificing flavor.
- In a large bowl, combine baking powder, paprika, and salt.
- Add the chicken wings and toss until well-coated.
- Spray the basket of a 3 ½ quart air fryer with nonstick cooking spray.
- Line up the chicken wings in the fryer basket so they don’t overlap.
- Set the fryer to 360°F and cook for 12 minutes.
- Using tongs, flip the chicken wings and fry for another 12 minutes.
- Flip again, increase the heat to 390°F, and cook for an additional 5 minutes until the chicken wings are super crispy.
While the chicken wings are air frying, proceed with the steps below to prepare the sauce.
How to Make the Sauce
While the chicken wings cook, follow the recipe printout or watch the step-by-step video to create that mouthwatering maple hot sauce. This sauce is the key to balancing sweetness with heat, giving your chicken wings that perfect glaze and unforgettable flavor. Once the wings are done, toss them in the sauce and enjoy!
Perfect Pairings for Spicy Maple Buffalo Wings
Spicy Maple Buffalo Wings
Ingredients
Method
- Preheat the oven to 425℉.
- Pat the chicken wings dry with a paper towel. Combine the baking powder, paprika, and salt in a large bowl. Add the chicken wings and toss to coat.
- Arrange the wings in a single layer on a silicone baking mat-lined sheet pan. Bake for 45 to 50 minutes, flipping the wings in the middle of the cook time. Change to BROIL for 5 minutes to crisp.
- While the wings are frying/baking, combine the hot sauce, butter, maple syrup, and vinegar in a saucepan and stir over medium heat. Bring to a simmer and continue to cook, stirring occasionally, until the butter has completely melted. Place the cooked wings in a large bowl and toss with the sauce. Serve with your choice of dressing and celery.
Notes
This post may contain affiliate links, meaning I get a commission if you decide to make a purchase through my links, at no cost to you. Thanks for your support!
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5 responses to “Irresistible Spicy Maple Buffalo Wings”
A sweet spicy treat that sounds delicious. And according to the look on James T. Pawfleet Capt.’s face they won’t last long.
Thanks for sharing these! They look so good! 😊 all your recipes do
Hum, ça a l’air délicieux !
Merci Robin pour ces jolis post culinaires.
Bonjour de France.
PS/Ton setter irlandais à l’air d’aimer ta cuisine, c’est ton premier Fan !
Mmm looks so yummy : )
Wow – that looks delicious! And love the sweet dog!