Hi Folks! Welcome back, and thanks so much for being here. Every now and then, a small plate steals the show — and this protein-packed Persian Hummus with Spiced Minced Ribeye does just that. Ultra-creamy, silky hummus (thanks to a clever trick with ice and broth) gets topped with deeply spiced, juicy ribeye and finished with pistachios and za’atar for an irresistible crunch and flavor. It’s vibrant, satisfying, and perfect for a weeknight dinner or an impressive sharable for your next gathering.
This is Part One of a three-part Persian-Inspired Sharables Dinner I put together — perfect for laid-back evenings, lunch leftovers, or when you just want something craveable and colorful. Stay tuned for the other two recipes: Warm Olives with Orange Zest and Mediterranean Feta Salad — they’re coming up next!
Why You’ll Love Persian Hummus with Spiced Minced Ribeye
- Bold Middle Eastern flavors
- Hearty enough for a main, elegant enough to serve as an appetizer
- Great for sharing at gatherings, lunches, or casual dinners
- Low-carb, high-protein, and naturally gluten-free
- Perfect make-ahead recipe for busy weeks
What Are Sharables?
Sharables — or small plates — are dishes meant to be passed around, sampled, and savored with others. But I love serving them as a dinner theme at home, even for two. This Persian Hummus with Spiced Ribeye was the star of a recent sharables night alongside Warm Olives with Orange Zest and a Mediterranean Feta Salad (those recipes are coming soon!).
About the Recipe Creator
This recipe comes from Arash Hashemi, social media star and author of Shred Happens: So Easy, So Good. He lost over 100 pounds by eating high-protein, Mediterranean-style meals — many inspired by his Persian heritage. His recipes are grounded in flavor, balanced nutrition, and everyday ease.
Ingredients You’ll Need for Persian Hummus and Spiced Rib-Eye
For the Hummus:
- Canned chickpeas
- Garlic
- Tahini
- Chicken stock, bone broth or water
- Ice cubes
- Lemon juice
- Salt and pepper
- Garnish: roasted pistachios + za’atar
For the Spiced Minced Rib-Eye:
- Ribeye steak, pre-shaved or finely diced
- Olive oil
- Onion
- Spices: sweet paprika, coriander, sumac, thyme, cumin, ginger, crushed red pepper
- Salt and pepper
How to Make It
Step 1 – Marinate the Meat
Mix cubed ribeye with olive oil and spices. Let it marinate while you prep everything else.
Step 2 – Cook the Onions & Ribeye
Sauté diced onion until golden. Add the spiced ribeye and cook until browned and fragrant.
Step 3 – Make the Hummus
Blend chickpeas, garlic, tahini, lemon juice, ice cubes, and stock or water in a food processor. Season and blend until creamy and silky.
Step 4 – Assemble & Garnish
Spread the hummus on a serving plate. Top with hot minced ribeye and finish with chopped pistachios and za’atar.
Tips for Success
- Use canned chickpeas for ease.
- Pre-shaved or pre-cubed rib-eye steak speeds things up.
- Make hummus ahead – it holds beautifully in the fridge for 2–3 days.
- Homemade naan or pita is perfect for scooping.
- For a low-carb option, serve with cucumbers, almond flour crackers, radishes, or lettuce wraps.
Storage & Leftovers Tips
- Before Serving: If you’re prepping ahead and haven’t plated the dish yet, store the hummus and meat separately in airtight containers. This keeps the hummus smooth and the meat juicy.
- After Serving: Once the meat is spooned over the hummus and served, it’s fine to store them together for up to 4 days in the fridge.
- To Reheat: Scoop off the meat and warm it gently in a skillet or microwave (short bursts). Spoon it back over the hummus before serving.
- Best Flavor Tip: Let the hummus sit at room temperature for 20–30 minutes before eating—it tastes better and softens to the right texture.
- Optional Refresh: Stir in a splash of broth or olive oil if the hummus seems stiff, and add fresh herbs, za’atar, or pistachios to perk it up.
Kitchen Tools That Help
- Food processor – for creamy hummus
- Nonstick or cast-iron pan – for the seared meat
- Good knife – to mince your ribeye if not using pre-shredded
- Spatula or spoon – for swooping and plating
Nutritional Perks of This Power Plate
Chickpeas are rich in fiber and plant protein, and when paired with lean beef and olive oil, this dish becomes a satisfying, heart-healthy meal. According to Harvard T.H. Chan School of Public Health, legumes support digestion, heart health, and blood sugar regulation.
Whether you’re hosting friends or just treating yourself to something more exciting than leftovers, this Protein-Packed Persian Hummus with Spiced Minced Ribeye deserves a spot on your table. It’s bold, comforting, and just unexpected enough to feel special.
Watch the step-by-step instructions in this video!
Persian Hummus with Spiced Minced Ribeye
Ingredients
Equipment
Method
- If using a whole steak, cut it into ¼-inch cubes; otherwise, proceed with pre-shredded meat. In a medium bowl, combine the meat with paprika, coriander, sumac, thyme, ginger, cumin, red pepper flakes, salt, and pepper to taste. Add ½ tablespoon of olive oil, then gently massage the mixture until the seasonings are evenly distributed. Set aside to allow the flavors to meld.
- Heat a medium pan over medium heat and add the remaining ½ tablespoon of olive oil. Once the oil is hot, add the onion and sauté until fragrant and slightly softened. Continue cooking for 4 to 5 minutes, stirring occasionally, until the onion turns golden.
- Add the marinated meat to the pan and sauté for 6 to 8 minutes, stirring occasionally, until fully cooked and evenly browned.
- While the meat is cooking, prepare the hummus. In a food processor, combine the chickpeas, garlic, tahini, broth, ice cubes, and lemon juice. Blend for 2 to 3 minutes until a smooth, thick paste forms. Season with salt, pepper, and additional lemon juice to taste.
- Place the hummus in a deep plate and add the cooked meat on top.
- Garnish with the crushed pistachios and za'atar.
Notes
This post may contain affiliate links, meaning I get a commission if you decide to make a purchase through my links, at no cost to you. Thanks for your support!
Hungry For More Delicious Recipes
- Easiest Korean-Style BBQ Beef (Bulgogi)
- Beef Bulgogi Potstickers (Mandu)
- Tomatoes with Brown Butter
- Old-Fashioned Cabbage Pie
- Nourishing Spiced Chickpea Stew with Coconut and Turmeric
If you enjoyed this recipe and would love to see more, join me on YouTube, X, and Instagram! You can follow James T. on his page here and on Instagram, @WarpSpeedWags . Please comment, like, and share. It really helps! I would love to hear from you 🙂 And if you made this recipe, how did it go for you?
6 responses to “Persian Hummus with Spiced Minced Ribeye”
I am not used to seeing a protein like this served alongside hummus and I love the idea!
oh my gosh robin, this looks amazing! Mike
Thank you, Michael!
Looks delicious 🤩
This dish has to be delectable! Thanks for sharing this recipe. 🙂
My pleasure, Nancy. It’s so good! Enjoy!