Quick & Easy Weeknight Asparagus

This springtime vegetable shines in its simplest form: lightly steamed to tender perfection, allowing its natural flavor to take center stage. Quick to prepare and bursting with savory goodness, it’s a favorite in our household, especially for my asparagus-loving son. Among all the elaborate recipes we’ve tried, this effortless method remains unmatched in its deliciousness.

Quick & Easy Weeknight Asparagus

This springtime asparagus offers a delightful tenderness and flavor, accentuated by its fragrant and savory profile. The simplicity and speed of preparation enhance its deliciousness, making it a perfect choice for any weeknight meal.

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Course: Side Dish

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 1 lb asparagus, woody ends trimmed
• 2 Tbsp vegetable oil or other neutral oil
• ½ tsp salt, or to taste
• ¼ tsp black pepper, or to taste
• 3 to 4 Tbsp chicken broth (or vegetable broth as a vegan alternative)

Method

 

1. Slice the asparagus into 2-inch pieces and set aside. In a large wok or skillet, heat hte oil over high until shimmering. Add the asparagus – it should sizzle nice and loud – and season generously with salt and pepper. Toss the asparagus with a spatula until it is well coated in oil and gets a bit of sear on some sides. It doesn't need to be browned but should begin to become fragrant after 30 seconds or so.
2. Reduce the heat to medium-low and add the chicken broth. Cover and let steam until the asparagus is tender, about 10 minutes.

Notes

I usually make 2 lbs. if entertaining more than 4 people.  

 

Got leftover asparagus? Jazz up your morning by mixing it with scrambled eggs on toast, sprinkled with cheese, or throw it into a breakfast scramble wrap with other veggies for a tasty start to your day!

Tried this recipe? Let me know how it turned out. Drop a note it in the comments below. Your comment might just inspire others to give it a go too! Don’t be shy – let’s swap kitchen wins!