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Robin Ward

Oat and Banana Blueberry Pancakes

Oat and Banana Blueberry Pancakes with ripe bananas, sweet blueberries, and fluffy oat texture—healthy, simple, irresistible, and pup-approved!
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Prep Time 10 minutes
Cook Time 20 minutes
Course: Breakfast
Cuisine: #DogFriendly, American
Ingredients Equipment Method

Ingredients
  

  • 1 banana
  • ½ cup old fashioned oats, uncooked
  • 1 large egg
  • 1 cup milk
  • ¼ cup blueberries, halved
  • ½ lemon, zested (optional garnish)

Equipment

  • small blender or a whisk

Method
 

  1. Combine all ingredients EXEPT lemon zest and blueberries in blender. Add blueberries to the batter and stir.
  2. Heat a nonstick pan over medium heat and spray with oil or a dab of coconut oil.
  3. Pour 1/3 cup of pancake mixture into pan and let cook or 2-3 minutes or until golden brown, flip and cook for 1 minute on the other side. Top with lemon zest if using.
  4. Serve with fresh cut fruit and a dollop of Greek yogurt.