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Robin Ward

Greek Ranch Dressing

This lush, tart dressing bursts with the zest of lemon, the richness of feta, and the aromatic allure of garlic and dill. Perfect for drizzling over fresh veggies or spreading in wraps, it effortlessly elevates any dish with a Mediterranean flair.
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Course: #condiment, #dip, #dressing, #topping
Cuisine: #Greek, #Mediteranean
Ingredients Method

Ingredients
  

  • 5.3 (150g) oz full fat Greek yogurt
  • Juice and zest of 1 lemon (adjust according to taste)
  • 2 cloves fresh garlic, grated
  • 20 twists black pepper, freshly grinded
  • 2 Tbsp olive oil
  • 2 Tbsp fresh dill, chopped
  • 6 (170g) oz feta cheese, crumbled
  • 1 tsp Kosher salt

Method
 

  1. Combine all ingredients in a bowl. For a balanced lemon flavor, start by adding lemon juice and tasting the dressing. Gradually add lemon zest until it reaches your desired taste.
  2. Adjust salt and lemon to your preference. If the dressing is too thick, add a spoonful of yogurt or a swirl of olive oil to achieve the right consistency.