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Easy Brazilian Grilled Pineapple

Prepare to be wowed by grilled pineapple glazed with brown sugar and cinnamon! This easy dessert is sweet, caramelized, and absolutely irresistible—perfect for any BBQ or gathering!
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 6
Course: Dessert
Cuisine: #Brazilian
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup brown sugar
  • 2 tsp ground cinnamon
  • 1 pineapple, peeled, cored, and cut into 6 wedges (If you purchase a freshly peeled and cored pineapple, slice it into six rings.)
  • pinch of salt
  • vanilla ice cream, for serving (optional)
  • fresh mint leaves, for garnish (optional)

Equipment

  • A grill

Method
 

  1. Fire up the barbecue on medium-high heat. Lightly oil the grate.
  2. In a small bowl, combine brown sugar, ground cinnamon, and a pinch of salt to create the cinnamon sugar glaze.
  3. Transfer the mixture into a large resealable plastic bag. Add the pineapple wedges and thoroughly coat them with the sugar mixture.
  4. Grill the pineapple wedges on the preheated grill until heated through, about 4 to 5 minutes per side.
  5. Remove the grilled pineapple from the barbecue and transfer to a serving plate.
  6. Serve hot, either on their own or topped with a scoop of vanilla ice cream for an indulgent treat.
  7. Garnish with fresh mint leaves for a pop of color and freshness.

Notes

Alternative Cooking Method:
No grill? It's a blizzard outside? Bake it in a covered baking dish at 400 F for about 30 minutes. Broil for the last 5 minutes to achieve slightly charred edges. The juice ends up being soaked up and provides AMAZING flavor.