Find something wonderful to make
vegetarian dinner
A collection from the Robin & Willow kitchen
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Love Pasta e Fagioli and Minestrone? Julia Turshen’s “Minestrone-ish” Gives You Both
Love pasta e fagioli and minestrone? Julia Turshen’s hearty, nourishing soup gives you both with beans, pasta, cabbage, and lemony breadcrumbs.
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Jammy Caramelized Beans with Tomato & Cabbage
Deeply browned cabbage, creamy white beans, and jammy tomatoes bake into a cozy, tangy, caramelized skillet dinner that’s simple, hearty, and full of big flavor.
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Roasted Acorn Squash Bowls with Spiced Chickpeas (Plant-Based)
Roasted acorn squash filled with warmly spiced chickpeas in a rich tomato sauce—easy, cozy, caramelized, and bold enough to steal the show.