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#scaldbakingmethod
A collection from the Robin & Willow kitchen
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Irish Brown Soda Bread: Rye Scald Method
Irish Soda Bread is a quick and traditional bread-making experience, relying on baking soda as the leavening agent. With a unique rye scald technique to prevent staling, it produces a simple, rustic loaf with a crunchy crust, soft interior, and rich wheat flavor.