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A collection from the Robin & Willow kitchen
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Ricotta & Potato Chip Fish Cakes with Peas’n Cream
Enjoy these quick and easy salmon fish cakes, made with canned salmon, creamy ricotta, and crushed sour cream and onion potato chips, giving a delightful fish ‘n chips twist. Perfectly seared and paired with decadent peas in heavy cream or served as a mouthwatering salmon burger on a toasted potato bun with mayo, crunchy shredded…