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#onions
A collection from the Robin & Willow kitchen
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Surprisingly Addictive Pickled Red Onions + Pickled Carrots
Thinly sliced red onions soaked in a tangy vinegar-maple brine, ideal for topping sandwiches, wraps, and tacos, or adding zest to salads and meals. Store in a canning jar in the fridge to maintain maximum freshness.
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Best of the 70’s Onion Smash Burgers
Elevate your onion smash burgers by placing paper-thin onion rounds on the skillet and pressing the burger on top, infusing the meat with their aromatic essence for a delightful twist on the classic recipe.