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#miso
A collection from the Robin & Willow kitchen
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Skillet Pork Chops with Apples and Miso Caramel
Skillet Pork Chops with Apples & Miso Caramel – Juicy, golden-seared pork chops glazed in a rich, savory-sweet miso caramel, with tender, caramelized apples. Quick, easy, and irresistible!
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Gingery-Miso Poached Fish
Gently poach your fish (such as halibut, trout, salmon, or bass) in a gingery-miso broth, then let it rest off the heat for delicate, tender flakes. Toss in some leafy greens for an easy, tasty, and nourishing meal.
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Summer Sweet Corn with Miso & Mascarpone Pasta
Corn again, folks! With summer corn at its sweetest, I couldn’t resist turning some leftover ingredients into a new dish. This creation was inspired by David Chang’s Miso Butter Corn and an adaptation by Cynthia McTernan. With some mascarpone and miso waiting in the fridge, and leftover pappardelle stashed in the back of the pantry,…
