Tag: #dashi

• Gingery-Miso Poached Fish

  

  Gently poach your fish (such as halibut, trout, salmon, or bass) in a gingery-miso broth, then let it rest off the heat for delicate, tender flakes. Toss in some leafy greens for an easy, tasty, and nourishing meal.

  Robin Ward

  July 27, 2024

  Dinner, Lunch

  #cod, #dashi, #dinner, #easy, #fish, #healthy, #Japanese, #lunch, #miso, #salmon, #soup