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Robin Ward

Vinegared Cucumbers

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Course: #side, #sidedish, Salad
Cuisine: Asian
Ingredients Method

Ingredients
  

  • 4 Persian or mini seedless cucumbers
  • 4 tsp unseasoned rice vinegar
  • ½ cup cilantro leaves (or parsley)

Method
 

  1. Cut cucumbers in thirds crosswise, then cut into matchsticks. Transfer to a medium bowl, then toss with salt and rice vinegar. Finely chop the cilantro and toss with the cucumbers.