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Vibrant Turmeric Coconut Rice

Enjoy fluffy rice, perfectly hydrated by coconut water, infusing it with a delicate tropical aroma. Coconut oil provides a rich, velvety finish, while fresh turmeric transforms the rice into a vibrant golden hue. This adds a subtle earthy and peppery undertone without overpowering its light coconut flavor. The result is a fragrant, visually stunning dish that pairs perfectly with curries, grilled meats, seafood, or vegetables.
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Total Time 40 minutes
Servings: 4
Course: #sidedish
Cuisine: #Vietnamese
Ingredients Method

Ingredients
  

  • 1½ cups jasmine rice
  • 1¾ cups coconut water
  • 1½ tsp grated peeled fresh turmeric (or ¼ tsp plus ⅛ tsp ground turmeric) (Use fresh if you can get it. The taste is best.)
  • ¼ tsp fine sea salt
  • 1½ Tbsp virgin coconut oil

Method
 

  1. Wash the rice in several changes of water and drain well.
  2. In a medium saucepan over high heat, combine the rice, coconut water, turmeric, and salt. Bring to a boil, stirring occasionally to loosen the grains. Reduce the heat slightly and let it bubble for a few minutes, stirring occasionally. When the rice appears glossy on top, turn the heat to low, cover, and cook for 10 minutes.
  3. Turn off the heat and let the rice sit for 10 minutes. Uncover, add the coconut oil, and fluff with chopsticks or a fork to combine and circulate the grains. Re-cover and let it rest for 10 to 30 minutes to finish cooking. Before serving, fluff the rice again.
  4. Transfer the rice to a serving bowl or platter, and let your guests help themselves.