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Robin Ward

Small Batch Blueberry Jam

Small Batch Blueberry Jam – Made with 1 pint of blueberries, this no-sugar, no-pectin jam is rich, velvety, and easy to make. Pure, simple, and delicious!
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Total Time 30 minutes
Servings: 8 yields about 1 cup of jam
Course: #condiment, #topping
Cuisine: #American-Homemade
Ingredients Method

Ingredients
  

  • 12 oz blueberries (1 pint) Frozen or fresh
  • ¼ cup honey
  • ½ tsp cinnamon
  • 1 Tbsp lemon juice

Method
 

  1. Put all ingredients into a saucepan and stir.
  2. Bring to a boil. Simmer for 30 minutes until jam consistency.
  3. Keep in jar refrigerated.