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Robin Ward

Mustard-y Burger Sauce

It’s all down to the sauce! This creamy Dijon and mayo blend, packed with bold black pepper and a tangy hit of red wine vinegar, takes your burgers and dogs to the next level with that perfect punch of flavor.
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Course: #condiment, #topping, sauce
Cuisine: American
Ingredients Method

Ingredients
  

  • ½ cup mayo
  • ¼ cup Dijon mustard
  • 1 tsp red wine vinegar
  • 1 Tbsp your best extra virgin olive oil
  • 10 twists freshly ground black pepper
  • pinch of salt to taste

Method
 

  1. Combine all ingredients in a mixing bowl. Transfer the mixture to a squeeze bottle or dispense the required amount into a serving dish with a spoon for self-service. Store any remaining mixture in an airtight container and refrigerate.