Go Back
Robin Ward

Healthy Big Mac Burger Bowl

Inspired by the iconic McDonald's favorite, this dish puts a healthy twist on the classic. No need for buns—enjoy your burger like a boss! It's easy to whip up, budget-friendly, and tastes just like the real deal. Get ready for a carb-slashed, budget-friendly fun dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Course: Dinner, lunch, Main Course, Salad
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lb lean ground beef (90/10)
  • 1 tsp sea salt
  • ¼ tsp fresh ground black pepper
  • 8 oz Romaine lettuce, chopped
  • 1 cup tomatoes, sliced or chopped
  • ¼ cup purple or red onion, sliced
  • ¼-½ cup shredded cheese
  • ½ cup dill pickles , diced
Dressing:
  • ¼ cup plain yogurt
  • 2 tsp yellow mustard
  • 3 tsp ketchup
  • 2 Tbsp pickle juice
  • 1 tsp white vinegar
  • ½ tsp smoked paprika

Method
 

  1. Cook ground beef in a medium skillet over medium-high heat with salt and pepper until caramelized for max flavor. Add olive oil if needed. Stir occasionally for 8-10 mins until beef is browned and moisture evaporates. Before finishing, turn off heat and sprinkle shredded cheese, letting it melt for 30 secs.
  2. Whisk all dressing ingredients together. Adjust flavors to taste.
  3. In a large bowl, combine the lettuce, tomatoes, onion and pickles.
  4. Add the cheesy ground beef. Drizzle the dressing over the salad. Toss to coat and enjoy!