Ingredients
Equipment
Method
Prepare the deviled eggs:
- Boil the eggs. Add eggs to a saucepan of cold water and bring to a boil, then remove from heat, cover, and let sit for 10 minutes. Shock in ice water, then carefully peel.
- Make the filling. Halve the eggs and remove the yolks and then combine the yolks with mayo, mustard, onion, relish, salt, and sugar (if using) until the filling is smooth and creamy.
- Dollop the yolk filling into the egg white shells.
Prepare the spam:
- Slice the Spam into six ¼-inch thick slices, then cut each slice into strips lengthwise. If not using a non-stick skillet, add 1 tablespoon of oil. Heat a skillet or grill pan over medium-high heat and fry the strips until browned and crispy, about 5 minutes. Dust with black pepper to taste.
Assemble the musubi:
- Place a Spam strip on each deviled egg half. Wrap a nori strip around the egg and Spam, sealing with a dab of water. Enjoy immediately or store in the fridge for later.
Notes
*For salmon substitution, refer to the blog post above for recommended quantities.