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Robin Ward

Guacamole

Guacamole serves as a versatile and delectable accompaniment, perfect for dipping, enhancing sandwiches, and complementing main dishes. Its rich and creamy texture, combined with its vibrant flavor, makes it an irresistible addition to any meal.
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Servings: 2
Course: #sidedish
Cuisine: Mexican
Ingredients Method Notes

Ingredients
  

  • 4 avocados (not mushy)
  • ½ large red or white onion, diced
  • 1 Roma tomato, diced and drained
  • 2-3 Tbsp cilantro (or parsley), minced
  • 2 Tbsp fresh lime juice (1 to 2 limes)
  • 2 tsp onion powder
  • 1 tsp garlic powder
  • ¼ tsp citric acid (Helps preserve taste and color for days)
  • salt and pepper to taste
  • 1 serrano or jalapeno pepper, finely diced (optional)

Method
 

  1. Slice the avocados in half lengthwise and remove the pit. Scoop the flesh into a large bowl and mash. If using, stir in the citric acid powder.
  2. Add the drained tomato, onion, lime juice, cilantro, pepper (if using) salt, and pepper. Stir to combine.
  3. Taste and adjust seasonings accordingly. Serve alongside dinner as a mix-in or topping.

Notes

Use the ingredients as a guideline and adjust according to personal preference.