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Robin Ward

Frozen Dark Chocolate-Dipped Cashew Butter Filled Dates

Rich, chewy dates filled with creamy cashew butter, dipped in silky dark chocolate, and rolled in crunchy hazelnuts for the perfect sweet-savory bite.
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Prep Time 15 minutes
Servings: 4
Course: #snacks, #treat, Dessert
Cuisine: #HealthyDessert, #MiddleEastern
Ingredients Method

Ingredients
  

  • 12 oz Medjool dates, pitted
  • ⅓ cup cashew butter
  • ⅓ cup 60% dark chocolate chips
  • 1 cup hazelnuts, finely chopped

Method
 

  1. Place ~1 teaspoon cashew butter inside of the date where the pit generally is, gently closing the date over the cashew butter.
  2. Warm dark chocolate chips in microwave until runny or use stovetop method to melt the chocolate.
  3. Dip the filled date in the dark chocolate, or drizzle if preferred. Immediately sprinkle ~1/2 tsp hazelnuts on top before chocolate hardens.
  4. Freeze for at least 2 hours before consuming for best texture. Lasts 1-2 months in the freezer in a freezer-safe container.