Ingredients
Equipment
Method
- Place chicken thighs in a large pot and cover with purified water (about 1 inch above the thighs.)
- Simmer gently for 90 minutes. Reserve one mason jar of broth for human use, if desired.
- Turn off heat. Remove all bones.
- Stir in pumpkin, peas, cranberries, mint, flax meal, and bone powder. Shred meat if needed.
- Ladle into quart‑size containers for refrigeration or freezing.
- Add blueberries either now or just before serving.
- Cool completely, store, and feed as needed.
- Serving Tip (Florida style): On sweltering afternoons, serve chilled straight from the fridge. For a warmer option, microwave 20 seconds and stir. Either way, James T. devours it—often lobbying for round two or a dollop of plain yogurt for dessert.
Notes
Recipe Notes:
- Purified water is recommended, since tap water may contain chlorine and other contaminants that are not ideal for dogs.
- I like to reserve a mason jar of bone broth separately—either for my own use or to add later when thinning out dog food. Raised Right meals tend to be quite thick, so this helps adjust the texture when serving.
