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Robin Ward

Dijon Pork Chops with Cabbage and Apples

Savor the delicious blend of autumn flavors with this lightened-up twist on a Southern classic. On a single sheet pan, pork chops, cabbage, and apples come together harmoniously, offering a budget-friendly, speedy, and elegant dinner option.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: dinner, Main Course
Cuisine: American, Southern
Ingredients Equipment Method Notes

Ingredients
  

  • 1 medium head of cabbage, cored and sliced into wedges or ribbons.
  • olive oil
  • kosher salt
  • freshly-ground black pepper
  • 4-6 boneless, center-cut pork chops, each approx. 1-inch thick
  • Dijon mustard, 1 generous tablespoon for each pork chop
  • fresh or dried thyme, generous pinch for each chop

Equipment

  • 1 sheet pan

Method
 

  1. Spray a large sheet pan with non-stick vegetable spray.
  2. Heat the oven to 425℉.
  3. Spread the cabbage onto the sheet pan, and drizzle with olive oil and a spinkling of salt and pepper. Toss to coat.
  4. Core and slice the apples (not too thin or you will wind up with applesauce). You can cut the apples in wedges if you want. Put apples in a bowl and season them with olive oil, salt and pepper.
  5. Scatter the apples over the cabbage.
  6. Roast in the preheated oven for 10 minutes.
  7. Remove the pan from the oven. (Season the pork chops now with salt, pepper and thyme or after you smear the mustard on each one.) Arrange the pork chops between the apple wedges, and on top of the cabbage. Spread the top of each chop with the Dijon mustard. Then season each chop if you have not already done so.
  8. Roast in the oven for 15-20 minutes, or until the thickest part of a chop registers 145℉ when poked with a meat thermometer. Don't overcook the chops! Let sit until juices recede - about 5 minutes.

Notes

This is a very versatile recipe. I have made it with onions and red pepper flakes.  Let me know in the comments if you made this recipe and how you changed it to suit your family's tastes.  I'd love to hear from you!