Tag: #howtobraisepork

• Julia Turshen’s Braised Pork with Apricots & Green Olives

  

  Juicy braised pork shoulder with sweet apricots, buttery Castelvetrano olives, and aromatic rosemary. Simple to make, richly flavorful, melt-in-your-mouth tender, and always a crowd favorite!

  Robin Ward

  November 22, 2024

  Dinner

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