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#howtobraisepork
A collection from the Robin & Willow kitchen
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Julia Turshen’s Braised Pork with Apricots & Green Olives
Juicy braised pork shoulder with sweet apricots, buttery Castelvetrano olives, and aromatic rosemary. Simple to make, richly flavorful, melt-in-your-mouth tender, and always a crowd favorite!