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ground beef
A collection from the Robin & Willow kitchen
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Simplified Mongolian Beef Bowl
By opting for ground beef in this recipe, you can create a delicious dish swiftly and at a more economical cost compared to using traditional cuts like rib eye steak, skirt, or flank steaks. Inspired by the techniques showcased in the classic cooking show “Thai Food Tonight” and incorporating adjustments from Aaron and Claire’s Asian…