Marry Me Tortellini Creamy Sun-Dried Tomato Pasta

A Cozy Pasta Dish Inspired by the Viral Marry Me Chicken Recipe

Hey friends! If you’re looking for a ridiculously easy, ultra-creamy pasta dish that’s totally cozy and weeknight-worthy, this Marry Me Tortellini is it. Inspired by the viral “Marry Me Chicken,” this version swaps chicken for cheese tortellini but keeps all that same rich, dreamy flavor from the sun-dried tomato cream sauce. It’s the kind of meal that gets people talking—and maybe even proposing.

Why You’ll Love Marry Me Tortellini

• Quick & easy: Comes together in under 30 minutes.
• One pan, minimal cleanup: Perfect for weeknights.
• Incredible flavor: Creamy, tangy, and savory all in one bite.
• Versatile: Easy to adapt for what you have on hand.

Ingredients for Marry Me Tortellini

• Refrigerated cheese tortellini
• Olive oil or butter
• Garlic, minced
• Red pepper flakes
• Sun-dried tomatoes in oil, chopped
• Italian seasoning
• Chicken or veggie broth
• Heavy cream
• Grated parmesan cheese
• Salt and pepper
• Fresh basil, chopped (optional)

Helpful Equipment

• Large skillet or sauté pan
• Wooden spoon or silicone spatula
• Garlic press (optional but handy)
• Measuring cups and spoons
• Colander for draining pasta

How to Make Marry Me Tortellini

This dish is super simple. First, you make the flavorful sauce with garlic, sun-dried tomatoes, cream, and seasonings. Then you toss in your cooked tortellini until everything is coated and delicious. Finish with fresh basil and grated parmesan for that chef’s kiss finish.

Other Ways to Use Marry Me Sauce

This sauce is gold. You can easily double the batch and store it in an airtight container in the fridge for up to 4 days. It’s amazing drizzled over roasted vegetables like broccoli, cauliflower, or carrots. It also pairs beautifully with white beans like cannellini or butter beans for a hearty vegetarian main.

Substitutions and Variations

• White beans: Swap tortellini for a can of drained cannellini beans to make it vegetarian and protein packed.
• Vegetables: Toss the sauce with roasted or steamed broccoli or cauliflower for a lighter option.
• Different pastas: Short pastas like penne, rigatoni, or even gnocchi work great here.
• Dairy-free: Use your favorite dairy-free alternatives for a plant-based spin.

Storage Tips

Store any leftover tortellini or sauce separately in airtight containers in the fridge for up to 4 days. Reheat gently on the stovetop or in the microwave with a splash of broth or cream to loosen the sauce.

Watch the step-by-step instructions in this video!

Robin Ward

Marry Me Tortellini – Creamy Sun-Dried Tomato Pasta

Marry Me Tortellini Pasta—rich, velvety, aromatic, golden, cheesy with luscious sun-dried tomato cream sauce. Ideal for date night or comfort food cravings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Servings: 2

Course: #maincourse

Cuisine: Italian

Ingredients Equipment Method Notes

Ingredients

  

This recipe can be effortlessly scaled to accommodate larger portions, whether doubling or tripling the ingredients.

• 9 oz cheese tortellini, refrigerated (I used the Rana brand, conveniently located in the refrigerated section of most grocery stores.)
• 1 Tbsp olive oil
• 3 cloves garlic minced
• ½ tsp Italian seasoning
• ¼ tsp crushed red pepper flakes
• 1 cup  vegetable or chicken stock
• ½ cup sun-dried tomatoes
• ½ cup heavy cream
• ½ cup finely grated parmesan cheese
• 1 Tbsp sliced fresh basil leaves

Equipment

• large skillet

Method

 

1. Cook tortellini according to package directions.
2. Meanwhile, heat a large skillet over medium heat. Add the oil and once hot add the garlic, Italian seasoning, and red pepper flakes. Stir continuously for 30 seconds.
3. Add the stock, sun-dried tomatoes, and heavy cream to the skillet. Stir to combine and bring to a simmer. Allow to simmer on low for 15 minutes, stirring occasionally.
4. Stir in the parmesan and cooked tortellini. Top with the basil and serve immediately.

Notes

Because I used unsalted homemade stock, I added 1/2 tsp. of salt to the stock to enhance the flavor.

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If you enjoyed this recipe and would love to see more, join me on YouTube, X, and Instagram! You can follow James T. on Instagram, @WarpSpeedWags . Please comment, like, and share. It really helps! I would love to hear from you 🙂 And if you made this recipe, how did it go for you?