Biscoff Overnight Oats

One of my all-time favorite breakfast solutions is Biscoff overnight oats. These oats are a deliciously convenient start to any busy day. Made with creamy cookie butter, sweet honey, and a dash of cinnamon, these oats are a taste sensation that’s hard to beat.

Mornings are hectic, especially when you have to get the kids off to school before the sun even rises. With overnight oats, you can prepare them the night before, pop them in the fridge, and they’re ready to grab and go in the morning. No fuss, no stress—just a nutritious breakfast waiting for you. Plus, with summer’s heat, who wants to heat up the kitchen with a pot of boiling oats? Overnight oats are enjoyed cold, straight from the fridge, making them the perfect way to start a hot summer day.

If you’re new to the world of overnight oats, let me give you a quick rundown. They’re essentially rolled oats soaked overnight in your choice of liquid—whether it’s milk, a milk-yogurt combo, or a plant-based alternative. Then, you can customize them to your heart’s content with sweeteners, flavors, nuts, fruits, and seeds. The possibilities are endless!

Among all the flavors, Biscoff reigns supreme—it’s like having the gooiest oatmeal cookie for breakfast. Made with creamy cookie butter, sweet honey, and a hint of cinnamon, these oats are a deliciously convenient start to any busy day. Prep them the night before, customize with your favorite toppings, and enjoy a nutritious breakfast ready to go in the morning. Find Biscoff in the peanut butter and jelly section of your local grocery store and make mornings a breeze with these irresistible oats!

Robin Ward

Biscoff Overnight Oats

Biscoff overnight oats, made with creamy cookie butter, honey, and a dash of cinnamon, offer a convenient and deliciously sweet start to any busy day. Prep the night before, enjoy cold from the fridge in the morning—perfect for a quick, nutritious breakfast on hot summer days.

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Servings: 1

Course: #brunch, Breakfast, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• ½ cup rolled oats
• ¾ cup milk (Any milk or plant-based milk will work here but may alter the amount of protein.)
• ⅓ cup plain Greek yogurt
• ½ tsp vanilla extract
• ½ tsp cinnamon
• 1 Tbsp honey
• 1 Tbsp chia seeds
• 1 Tbsp Biscoff cookie butter

Optional garnishes:

• Biscoff cookie butter (for drizzling)
• granola
• fresh or frozen fruit
• whipped cream

Method

 

1. In a jar or container, combine oats, chia seeds, milk, vanilla, honey, yogurt, and cinnamon. Stir thoroughly until all ingredients are well mixed. Slightly heat the cookie butter until it is pourable. Pour in the melted cookie butter and mix. If you want creamy swirls of cookie butter, leave it a little un-mixed for a swirled texture.
2. Place the container(s) of overnight oats in the fridge to set for at least 6 hours, or preferably overnight.