Crisp Cabbage, Carrot, and Apple Salad

I’m totally into this healthy take on classic slaw! The mix of cabbage, carrot, and apple in this salad is just irresistible. And that zesty lemon kick with the crisp apple slices? So refreshing and wholesome. It’s packed with fiber and vitamins, so it’s all about that healthy goodness! Each ingredient does its part to keep you looking and feeling great – supporting digestion, boosting immunity, and all-around wellness. And the best part? It’s super quick to make, so it’s a perfect, satisfying addition to any meal.

There are countless ways to customize and serve this versatile salad. In addition to chicken katsu, here are some other delicious add-ins you could try:

1. Grilled shrimp or salmon
2. Sliced avocado
3. Toasted sesame seeds
4. Crumbled feta or goat cheese
5. Diced cucumber
6. Sliced radishes
7. Edamame beans
8. Thinly sliced red onion
9. Chopped cilantro or mint
10. Sliced bell peppers
11. Sunflower seeds
12. Dried cranberries

Feel free to mix and match these add-ins to create your own unique salad combination!

Robin Ward

Crisp Cabbage, Carrot and Apple Salad

A simple, healthy salad of grated carrots and sliced apples and cabbage tossed with fresh lemon juice, and olive oil.

Print Recipe

Servings: 2

Course: dinner, lunch, Salad

Cuisine: American

Ingredients Method Notes

Ingredients

  

• ¼ head green cabbage, thinly sliced
• 1 medium carrot, peeled and grated
• 3 green onions (or 5 chives), finely chopped (I used the green parts of the green onions instead of chives since there were none in the fridge.)
• 1 lemon, juiced
• 1 apple, cored and thinly sliced into strips
• 1 Tbsp sea salt
• black pepper to taste
• extra virgin olive oil, for drizzling
• 1-2 tsp honey (optional to cut tartness of the lemon)

Method

 

1. Chop and thinly slice or shred the cabbage
2. Peel and grate 1 carrot using the large holes of a box grater.
3. Finely chop 5 chives or 3 green onions.
4. Halve a lemon and squeeze all the juice into a small bowl.
5. Quarter the apple, remove the core, and slice it into thin strips.
6. Combine the chopped abbage, grated carrot, chopped chives (or green onion) and sliced apple in a large bowl.
7. Sprinkle 1 tablespoon of salt over the mixture. Add black pepper to taste.
8. Drizzle a small amount of olive oil over the salad.
9. Mix the ingredients well until evenly combined.
10. Serve the salad on a plate and enjoy!

Notes

Freshly sliced vegetables are often preferred over pre-sliced and packaged options for their superior taste and nutrient content. While fresh produce maintains its quality and flavor, pre-sliced varieties can sometimes fall short in comparison. However, in situations where convenience is paramount, pre-sliced vegetables can certainly suffice.

Did you make this quick and easy salad? Let me know how it went for you in the comment section below. I would love to hear from you!